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hillwenniebilly

the 20" wennie
Mettwurst
Deep Fried
Chili Sauce, Mustard, Onions, Jalepenos, Mayo, Nacho Cheese, Shredded Cheese, Salsa, Sour Creme, Pepperoni, Bacon, beer, wine, taters
put the wennies in beer and wine for 3 days then wrap the wennie in bacon and pepperoni, deep frie for one minute pat with towel warm the buns put in the wennies pour on chili jalepenos, nacho cheese shredded cheese put mustard mayo add sour creme, put some hot and onion salsa and top off with taters. yum yum yum
By ron pinson

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