Take a 1/4 pound (or larger) weenie, slit it open (not all the way) and spoon pimento cheese inside the weenie. Add some chopped jalepenos. Wrap the weenie in bacon. Dip in corn dog batter and deep fry until golden brown (not too fast, make sure the bacon gets done). Drop it in a BIG butter-toasted bun with mustard, onions, chili and nacho cheese sauce. Add a few more jalepeno slices for good measure. Sit back and enjoy if you dare!!