This little dog might not look like much, but watch out for its bite. Set on a toasted bun and topped with fresh salsa, habanero and jalapeno peppers, onions, chili, re-fried beans, tobasco, sour cream, and shredded cheddar cheese, the Angry Chihuahua sneaks up on you.
If you want to make it a true Mexican dog, wrap it in bacon and deep fry it. Go easy on the tobasco, as the jalapeno and habanero peppers will create their own bite.
By Jason
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